What is this service?
At the intersection of health-focused meals and luxury dining is Servis Events. Featuring meals comprised of locally-sourced ingredients of the highest quality, you can experience the food around you in a whole new light. Check out our private chef services today.
May Menu
Please note that starting immediately, we have a weekday minimum of $600 to book an event. We have a weekend (Fri/Sat) minimum of $1,000 to book an event. If the number of guests at your event does not meet the minimum threshold for the daily minimum, we can still book the event, but we will charge the minimum daily rate. We apologize for any inconvenience this may cause, and we appreciate your understanding and support as we continue to grow as a small business.
Amuse Bouche:
Homemade Cornets, beet "tartar" (Spring Creek Farm), soft herbs & honey, tiro khafteri, crushed pistachio, red veined sorrel
First course:
Seared Asparagus (Traugers Farm), melted leeks, crispy leeks, leek ash, confited garlic aioli, micro spring onion
Second course:
Preserved Ramp Salad (Foraged by Us), farm greens (Living Hope Farm), classic vinaigrette, dried cherry puree, sourdough bread "jawns" (Mockingbird Sourdough), crispy parmesan, micro purslane
Third course:
Spring Lamb Meatballs (Seven Cedar Farm), sumac yogurt, citrus gel, herbed salsa verde, lacto-fermented chips, pistachio, mezza cilantro
Fourth course (intermezzo):
Poached Rhubarb Sorbet (Traugers Farm), rhubarb syrup, lemon curd, tangerine frill (Blue Moon Acres)
Fifth course:
Grilled Filet Mignon (None Such Farm), crispy potato pave, green garlic foam, pickled mustard seed, mustard frills, ramp powder
Sixth course:
Raw Milk Spruce Tip Ice Cream (Fresh Start Farm & Foraged by Us) (Personal Favorite Flavors of the Year!), lemon balm cake, maple granola, honey feather, picked mint, spruce sugar
