What is this service?
At the intersection of health-focused meals and luxury dining is Servis Events. Featuring meals comprised of locally-sourced ingredients of the highest quality, you can experience the food around you in a whole new light. Check out our private chef services today.
April Menu
Please note that starting immediately, we have a weekday minimum of $600 to book an event. We have a weekend (Fri/Sat) minimum of $1,000 to book an event. If the number of guests at your event does not meet the minimum threshold for the daily minimum, we can still book the event, but we will charge the minimum daily rate. We apologize for any inconvenience this may cause, and we appreciate your understanding and support as we continue to grow as a small business.
Amuse Bouche:
Braised white beans & spring garlic (Spade & Plow Farm), grilled sourdough crostini (Mockingbird Sourdough), red veined sorrel
First course:
Seared Baby Artichoke, melted leeks (Spring Creek Farm), ave blanco, crispy leeks, leek ask, micro spring onion
Second course:
Rustic Arugula Salad (Farmer Jawn), lemon vinaigrette, shaved Piave cheese (Altomontes), caper "popcorn", fines herbs, EVOO & BP
Third course:
Spring Lamb Meatball (Seven Cedar Farm), sumac yogurt, citrus gel, herbed salsa verde, fingerling chips, mezza cilantro
Fourth course (intermezzo):
Creamsicle Sorbet, tarragon sugar, candied rind
Fifth course:
Grilled Filet Mignon (None Such Farm), potato pave, parsnip puree, red wine sauce, mustard seed, mustard frills (Blue Moon Acres)
Sixth course:
Yogurt Panna Cotta, rhubarb sorbet (Traugers Farm), lemon curd, maple granola (Castle Valley Mill), picked mint, maple tuile
